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NEW BAKING TRICK: When you need softened butter - grate the butter while it is still hard, then mix with other ingredients as normal. It will soften quickly and perfectly and give an even dispersal of butter throughout the dough.

bag-free microwave popcorn, no bag, no oil, nothing to throw away, fat free, no guilt

from Spend With Pennies

The BEST Homemade Garlic Butter

This amazing garlic butter has a secret ingredient that makes it extra good!! Great on bread, veggies, fish, potatoes or garlic toast!

Watermelon sticks, perfect for little hands. A finger food perfect for picnics or potlucks

from Cooking Light

The Most Common Cooking Mistakes

Most Common Cooking Mistakes...I'm totally bookmarking this page! Yep... made many of these mistakes. I read this once before and I am still making mistakes! I need to reread this every few months!

Spinach Artichoke Bites- make w/ crescent roll dough!

Who knew - add 1/2 tsp baking soda to the water when hard boiling eggs and the shell will come right off when you peel. This site has instructions for the perfect boiled egg.

from MomDot

"Ohmygoshthisissogood" Baked Chicken Breast

Ohmygoshthislooksamazing chicken! No breading and still perfect

from www.kissmyapron.com

Pizza Ring

If you are having a few guests over and want a quick and easy appetizer, here is the perfect recipe! Ingredients: 2 8 oz tubes of Pillsbury Crescent rolls 1/2 cup tomato sauce (either homemade, or jarred) 1 cup mozzarella cheese, shredded (use more or less to your preference) 1 tbs garlic powder 1 tbs […]