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Peanut butter & pecan cookie sandwiches

Vegetarian

Refrigerated

1 Egg

Condiments

1/2 cup Peanut butter

Pasta & Grains

1 1/4 cup Oats

Baking & Spices

1/2 tsp Baking powder
1/2 tsp Baking soda
1 cup Brown sugar
1 tsp Cinnamon
1 cup Flour
1 tsp Nutmeg
1 cup Powdered sugar
1/2 tsp Salt
1 tsp Vanilla

Nuts & Seeds

24 Pecan, halves

Dairy

11/16 cup Butter
2 tbsp Milk
  • Mary Rosenthal-Smyth

    NEW BAKING TRICK: BUTTER: When you need softened butter - grate the butter while it is still hard, then mix with other ingredients as normal. It will soften quickly and perfectly and give an even dispersal of butter throughout the dough.

  • Merry Blomquist

    MY NEW FAVORITE BAKING TRICK: grate the butter while it is still hard, then mix with other ingredients as normal. It will soften quickly and perfectly and give an even dispersal of butter throughout the dough.

  • Tonya Allison

    Baking trick. When softened butter is needed, grate butter while it's hard, then mix with other ingredients as normal. It'll soften quickly & disperse evenly through dough.

Related Pins

NEW BAKING TRICK: When you need softened butter - grate the butter while it is still hard, then mix with other ingredients as normal. It will soften quickly and perfectly and give an even dispersal of butter throughout the dough..

NEW BAKING TRICK: When you need softened butter - grate the butter while it is still hard, then mix with other ingredients as normal. It will soften quickly and perfectly and give an even dispersal of butter throughout the dough...

How to soften butter quickly - for all those recipes that call for room temp butter!!

Softening Secret -- When you're ready to bake, waiting for cold butter to soften can seem to take forever. Here's how to hurry the process along: Over a mixing bowl, shred the amount of butter you need on a grater. The little pieces will soften faster than a solid stick. In no time, the butter will be bake-worthy.

How to Soften Butter Quickly: Not with a microwave which may over soften or cause melting, but roll it between sheets of wax paper for perfectly pliable butter.

Can't wait for butter to soften? Grate it.

Put your stick of butter with the wrapper still on in the microwave. Heat for 4 seconds on high. Flip it to the next side and heat for 4 more seconds. Do this for each side for a total of 16 seconds. This may vary ever-so-slightly depending on your microwave power. The result will be a slightly squishable stick of butter that is softened just right!