Recipe, Baking Tricks, Grateful Butter, Cooking Tips Tricks, Disper, Favorite Baking, Kitchens Help, Softener Butter, Kitchens Cooking
|1/2 cup||Peanut butter|
Pasta & Grains
|1 1/4 cup||Oats|
Baking & Spices
|1/2 tsp||Baking powder|
|1/2 tsp||Baking soda|
|1 cup||Brown sugar|
|1 cup||Powdered sugar|
Nuts & Seeds
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NEW BAKING TRICK: When you need softened butter - grate the butter while it is still hard, then mix with other ingredients as normal. It will soften quickly and perfectly and give an even dispersal of butter throughout the dough..
This works well - even if the butter is frozen. I just put it on its side and do 5 seconds, Then turn it one quarter and so on.
Put your stick of butter with the wrapper still on in the microwave. Heat for 4 seconds on high. Flip it to the next side and heat for 4 more seconds. Do this for each side for a total of 16 seconds. This may vary ever-so-slightly depending on your microwave power. The result will be a slightly squishable stick of butter that is softened just right!
If you need softened butter for a recipe DO NOT put the stick of butter in the microwave! It will wreck the recipe. This trick will save you tons of time! All you need to do is put your butter in a Ziploc bag and place it in a cup or bowl of warm water. In a few minutes you will have perfect softened butter and it is great for spreading on rolls too!