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from Global Table Adventure

Greek Yogurt with Honey

Makes 1 serving I'll try every dish at least one time thanks, in great part, to this humble dessert. I first had it on my 8th grade class trip to Greece, during a day trip to the Delphi ruins. The ...

from Global Table Adventure

Algerian Green Beans

Serves 4 Algerian green beans, called Loubia, are a nice side dish to almost any meal. Make them ahead and reheat in the oven at the last minute. Ingredients: 1 lb fresh green beans 3 Tbsp peanut o...

from Global Table Adventure

Coca Cola Rice | Arroz con Cola

Serves 2-4 Ahhh... nothing like a nice glass of cola. But what about in rice? The slightly sweet taste will leave you begging for more, especially when served with spicy food (as is common in Colom...

from Global Table Adventure

Caribbean Green Seasoning

Makes about 1 1/2 cups Ouch and yum. This seasoning blend should feel like molten lava as it slides down your throat; Guyanese use up to six habaneros in a recipe like this one. However, if you don...

from Global Table Adventure

Fish and leeks in Hot Mustard Sauce | Sorse Bata Diya Maach

Serves 4 We made this flavorful dish with salmon which became incredibly tender after an overnight marinade and gentle steaming. Although not very spicy, the mustard sauce reminds me of wasabi. Ing...

from Global Table Adventure

Vanilla-Shallot Dipping Butter

makes 1/2 cup This rich dipping butter has warm vanilla undertones, mellow onion/garlic flavor from the shallot, and a bright acid note from the white wine. Recipe inspired by the New York Times. I...

from Global Table Adventure

Balkan Baked Beans | Prebranac

Serves 2-4 Prebranac is rich, comforting, and tasty. This baked bean dish is like a warm hug from Bosnia, the "Heart of Europe." The key is to slowly cook the onion until the golden, sweetness deve...

from Global Table Adventure

Grilled Whole Trout

Serves 4 When the weather permits, grilled whole trout is a nice treat. Andorrans like whole trout with a little olive oil, lemon juice, and parsley - nice and simple. Serve with Andorran Trinxat -...

from Global Table Adventure

Papaya Chutney

Fills about 2 mason jars - 1 for you & 1 for a friend Have you seen the papayas at the market lately? They're gorgeous. Sweet. Giant. Exotic. Plus they're fun to pronounce: pa-pa-ya. Gotta love...

from Global Table Adventure

Guyanese Chow Mein

Serves 4 Hello. I realize it's summer, but let's shut our eyes for a moment and daydream about winter. In Guyana. Are you ready for Christmas? Shall we deck the halls? (do people really do that?). ...