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Knife Angle chart - Every type of knife blade has its own bevel angle. Paring and filleting knives that have to slice through delicate flesh, such as tomatoes or raw fish, have shallow bevels just 5 to 10 degrees. Their edges are very sharp but easily blunted. A camping knife or pocket knife should have a bevel of 10 to 15 degrees; its edge is less keen but will stay sharp longer. Cleavers and chopping knives that have to cut through bone have an even steeper bevel, usually between 15 and 25…

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Kitchen knives dull? Flip a ceramic mug over and scrape the blade against the rough edges. The knife will cut almost like it's brand new! You're Welcome!

One of the few "tactical" hatchets that looks very well built and to specs I would like