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ROSE GERANIUM BUTTER CAKE - 1/2 cup butter, 1 cup sugar, 3 eggs, 2 cups flour, 2 tsp baking powder, 1 cup whole milk, 1 tsp pure vanilla extract. Sprinkle with powdered sugar. Serve as is or with a pile of fresh fruit over the top. To make fruit topping: combine 1/4 cup sugar & juice of one lemon, with 2 or 3 sliced nectarines. Pour over top of cake slices.

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Frabisa cuisine: Cake (CELEBRATION) mascarpone cheese, chocolate and raspberries.