"How to keep apples from turning brown after slicing them for a party or snack... no lemon juice! Slice the apples and put them straight into cold salty water. The salt isn’t enough to change the flavor usually I just add a teaspoon of salt to a large plastic storage container about 2/3 full of water and stir before adding slices."
Shaping Traditional Oral knowledge: Keep eggs out of the fridge as they absorb odour from other substances in fridge). For long term storage coat eggs in Vaseline (to plug the pores). Flip carton around every week so the yolk doesn’t settle at the bottom.
Here's the easiest way to skin a kiwi: Trim both ends of the fruit; ease a tablespoon between the flesh and the peel. Turn the kiwi, pressing the back of the spoon against the peel as you go. The whole fruit should slide right out -- ready for slicing. WH