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Pad Thai Recipe (ผัดไทย) - Part Five: Making Pad Thai she actually has a 5-part series of blogs about making authentic Pad Thai - definitely worthwhile!

Better than take-out chicken pad thai -a quick and easy family favorite that's ready in just 30 minutes!

Healthy Pad Thai 4 ounces dried rice noodles 2 teaspoons peanut oil 3 cloves garlic, minced 1 large egg, lightly beaten 8 ounces small shrimp, peeled and deveined 2 cups mung bean sprouts 1/2 cup sliced scallion greens 3 tablespoons rice vinegar 2 1/2 tablespoons fish sauce 2 tablespoons sugar 1 teaspoon chili-garlic sauce 2 tablespoons chopped dry-roasted peanuts

My dinner from last night... It came out amazing. Of course we used chicken instead of shrimp because the hubs hates shirmp.... but still! It was gooooood!

Chicken pad thai! Instead of making my own sauce, I buy a pre-made pad thai sauce for an even quicker meal! Delicious- the boyfriend approves!

Chopped Thai Chicken Salad by Pinch of Yum - I made this last week and fortunately I doubled the recipe. It was a HUGE hit and everyone as for it for lunch the next day.

Squirtle melon bread. :) My little one thought these were so cute, she kept kissing the screen.

Spaghetti Squash Pad Thai: made this before but this one has more vegetables