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  • Misty Adamson

    Creamy Pasta Primavera what you need 3 cups penne pasta, uncooked 2 Tbsp.  KRAFT Light Zesty Italian Dressing 1-1/2 lb. boneless skinless chicken breasts, cut into 1-inch pieces 2   zucchini, cut into bite-size pieces 1-1/2 cups cut-up fresh asparagus (1-inch lengths) 1   red pepper, chopped 1 cup fat-free reduced-sodium chicken broth 4 oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed 1/4 cup KRAFT Grated Parmesan Cheese make it COOK pasta in large saucepan as directed on package. MEANWHILE, heat dressing in large skillet on medium heat. Add chicken and vegetables; cook 10 to 12 min. or until chicken is done, stirring frequently. Add broth and Neufchatel; cook 1 min. or until Neufchatel is melted, stirring constantly. Stir in Parmesan. DRAIN pasta; return to pan. Add chicken mixture; mix lightly. Cook 1 min. or until heated through. (Sauce will thicken upon standing.)

  • Abbie Drellishak

    Creamy Pasta Primavera recipe I make all the time. You only need 1 zucchini, and I like to use flavored cream cheese, like chive and onion or that philly italian cheese & herb cooking creme for more flavor.

  • Karen Boston

    Chicken Pasta Recipes By Kraft Foods - Easy Chicken Pasta & Tasty Chicken Pasta Dishes - Kraft Recipes

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