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  • Natalie C.

    Healthy Peach Cobbler Recipe - Paleo and Gluten Free

  • Mellissa

    Ten Minute Peach Cobbler- healthy recipe and so good,w/ almond flour

  • Jessica Doebler

    Ten Minute Peach Cobbler healthy recipe and so good 10 Minute Peach Cobbler

  • Sandra Lapham

    Ten Minute Peach Cobbler- healthy recipe and so good - gluten free, GAPS

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Grain-Free Peach Cobbler (Paleo, GAPS) : Oven Love - really good flavor, but the cakey part didn't stay together and got too wet... Maybe try pouring out a little of the butter and draining the peaches better. Also had to cook it longer, even in a muffin tin.

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Peach Cobbler in a Mason Jar What you’ll need: {makes 4 individual servings} 21 ounces of peach pie filling 1/2 cup bisquick mix 1/2 cup milk 1/2 cup sugar pinch salt 1/4 cup butter – melted What to do: 1. Preheat oven to 375 degrees. 2. Place a silpat {or other silicon mat} into a deep sided ovenproof baking dish. Spray 4 – 4 ounce mason jars with cooking spray and place them onto silpat 3. Into a bowl add: bisquick mix, milk, sugar and salt. Stir to combine. Add melted butter. Stir. Set aside. 4. Put approximately 3-4 peach slices/filling into each mason jar. Top with 1-2 tablespoons of batter per jar. 3. Bake for approximately 30-35 or until top is golden and bubbly. 4. Jars should be cool to touch prior to serving.