Blueberry Breakfast Cake. Tasted like a giant blueberry muffin! Definitely. I used frozen blueberries and had to keep it in the oven for a little less than 50 minutes, though I did make the batter the night before, popped it in the fridge and then put i.
A light as a cloud, honey pancake that has whipped egg white folded in for extra oomph! To make a single serving pancake you will need: 2 large eggs 1/4 cup of warmed milk 1/4 cup of flour (plain will do, I used 00) 1 pinch of salt 2 teaspoons of honey 1 dash of vanilla extract 1 tablespoon of butter Soft fruits Honey
Buffet Pancake Dippers: 1 recipe Bisquick pancake batter including to make batter; 12 slices center cut bacon; lite syrup Cook bacon+set aside. Mix batter according to pkg . Pour into squeeze bottle with big enough hole for batter to pour from. (ketchup bottle). Cut tip bigger. Heat griddle to 300 ºF. Squirt batter in long oval shape little longer+wider bacon+place slice cooked bacon in center. Lightly press bacon into batter. Squeeze more batter over bacon. Serve syrup in 4 oz mason jars.
For busy mornings (or camping): Prepare pancake mix as you normally would. Then pour all the batter into a large ziploc bag and freeze! Once you are ready to use it, take it out of the freezer to thaw, snip off a corner of the bag, and you have quick & mess free pancake mix! It's a great way to use up a few cups of milk before it expires!
Cake Batter Rice Krispie Treats Warning: You will probably never make regular rice crispy treats again!! 3 Tbsp. butter 1 (10 oz.) bag of mini-marshmallows 1/4 cup yellow cake mix (the dry cake mix, not prepared into a batter!) 6 cups crispy rice cereal 1 (1.75 oz.) container of sprinkles Method: Melt butter in a large saucepan over low heat and add marshmallows. Stir until they begin to melt, adding in (dry) cake mix one spoonful at a time so its combined. Stir in cereal & let set...