Low-fat Pineapple Cupcakes 1 box of Angel Food Cake Mix and 1 large can of crushed pineapple with the juice! Combine only those 2 ingredients! Bake at 350 for 40 min or until golden brown:) Thats it! It really works and is sooo yummy and FAT FREE:)))
Double Layer Pumpkin Cheesecake - Cheesecake lovers will applaud this addition to the holiday dessert selection. A layer of traditional cheesecake is topped with a layer of pumpkin pie flavored cheesecake and baked.
Claimed to be the perfect lemon bar recipe. Perfect Lemon Bars Crust : 1 cups all purpose flour cup sugar tsp salt 1 tbsp lemon zest cup butter, room temperature. Filling: 4 large eggs 1 cups sugar 1 cup lemon juice, freshly squeezed and strained
Pumpkin Pie Fudge with Nutella & Marshmallow Cream Swirl
2 ingredient lemon bars- box of angel food cake mix and a can of lemon pie filling. Mix and bake in a cake pan at 350 degrees for 20 minutes. Sprinkle with powder sugar as they cool. (Which technically makes this a 3 ingredient recipe)