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Pumpkin Cheesecake Mousse: This healthy pumpkin pie alternative has us drooling! Make this recipe for a lightened-up pumpkin cheesecake mousse for your next holiday get-together.
Vegan Pecan-Pumpkin Glazed Donuts: The pecan crumble on these vegan pumpkin-glazed donuts adds a tasty crunch to an already good treat.
Healthy No-bake Pumpkin Pie ■Pie crust (store bought because this is supposed to be easy, remember) ■1 cup pumpkin ■1 cup greek yogurt ■1 package s/f butterscotch pudding mix ■1 tsp. pumpkin pie spice Directions: Mix pumpkin, yogurt, pudding mix and pie spice. Carefully spread into the pie shell. (Careful the mix will be very thick and might crack pie crust.) Refrigerate for 1 hour. Eat.