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    Falafel Pie | The Vegan Stoner | recipe

    • Jacqueline Copeland

      Falafel Pie. Fabulous idea from The Vegan Stoner blog. I bet this would go over well with company (vegan and omni alike!).

    • Mandakini

      The Vegan Stoner's Falafel Pie. Btw, I love this blog, the food is great and the sketches make it even better!

    • Noelene Harrison

      The Vegan Stoner's Falafel Pie - for the idea. Not sure i can get falafel mix here in Thailand, but the idea looks yummy.

    • Keri Wanner

      Vegan Falafel Pie. Great idea! Not going vegan just like some of the recipes! would def use greek yogurt instead on this

    • Christen Walsh

      Falafel Pie (recipe from the vegan stoner) @KarenShaheen Can you make this for the office?!

    • Ruth Riggs Moline

      The Vegan Stoner's Falafel Pie Not a vegan - but I'd totally eat this.

    • Hannah Mckie

      The Vegan Stoner's Falafel Pie #vegan #recipes #veganrecipes

    • Jessica Pratt

      I would so eat this! The Vegan Stoner's Falafel Pie

    • Camilla Mars

      The Vegan Stoner's Falafel Pie - and other recipes.

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    Baked Falafel - 24 balls 3 Tbs olive oil 2 (15 oz) cans chickpeas, drained chop 1 red onion, 2 garlic cloves, 3 Tbs parsley, 3 Tbs cilantro 3 Tbs. all-purpose flour 1 Tbs chili powder 1 1/2 Tbs salt 1 Tbs lemon juice 1 Tbsp. cumin 1/2 tsp baking powder Grease 2 mini muffin tins. Process chickpeas, then all ingredients to a paste-like consistency. Bake at 375°, flipping halfway through, until balls are golden crisp, 15 to 20 mins.

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