Red Lentil-Pumpkin Soup, when I made this I didn't use canned pumpkin but rather fresh buttternut sqush. But you do what's best for you.

Red Lentil-Pumpkin Soup, when I made this I didn't use canned pumpkin but rather fresh buttternut sqush. But you do what's best for you.

Rich Celery Soup    Ingredients:  • 10 stalks celery (about 1 bunch), peeled and diced  • 2 cups [vegetable] stock  • 1 yellow onion, diced  • 1 bay leaf  • 2 cloves garlic, minced  • Salt and Pepper, to taste  • 1/2 cup regular milk or rice milk

Rich Celery Soup Ingredients: • 10 stalks celery (about 1 bunch), peeled and diced • 2 cups [vegetable] stock • 1 yellow onion, diced • 1 bay leaf • 2 cloves garlic, minced • Salt and Pepper, to taste • 1/2 cup regular milk or rice milk

Tangy Cucumber Soup | KitchenDaily.com I'm Loving Healthy Soups! The food Goddess suggest trying this VERY Vertile in other uses also.

Tangy Cucumber Soup | KitchenDaily.com I'm Loving Healthy Soups! The food Goddess suggest trying this VERY Vertile in other uses also.

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