Cucumber-Yogurt Soup | by Hannah Kaminsky #vegan #recipe

ROASTED SUNCHOKE SOUP WITH CARAMELIZED SHALLOTSServes 2 Ingredients: 3 1/2 cups scrubbed and peeled sunchokes, cut into 1" pieces 3 cloves of garlic 1 medium yellow onion, cut into 1" pieces 4 large shallots, thinly sliced 2 tablespoons grape seed oil 2 tablespoons coconut oil 1 1/2 cups almond milk (unsweetened) 1 1/2 cups low sodium vegetable broth 1/2 + teaspoons sea salt fresh thyme for garnish

coconut curry pumpkin soup 1 medium pie pumpkin 1 tablespoon olive oil 1 bunch scallions,diced 2 tablespoons curry powder 2-3 cups veggie broth ¼-1/2 cup coconut milk ...

poached-eggs-on-yogurt Ingredients: 9 oz Greek yogurt 1 tbsp dill 1 clove of garlic, grated 1/3 tsp of salt 1/4 tsp black pepper Pickled green chili chimichurri: 2 cloves of garlic 2 fillets of anchovies soaked in olive oil 2 sprigs of fresh thyme 1 tbsp (15 grams) of pickled green chili 1 good handful of fresh parsley leaves 1/2 handful of fresh mint leaves 2 tbsp of pickling juice 1/4 tsp pepper 1 more tbsp (15 grams) of pickled green chili, diced Salt to taste 4 eggs

Cream of Fennel Soup INGREDIENTS 1 tsp. coriander seeds 2 star anise 2 cardamom pods, crushed 1 whole clove ¼ cup canola oil 4 large bulbs (about 5 lbs.) fennel, trimmed and roughly chopped 1 large leek, white and pale green parts trimmed and roughly chopped (about 10 oz.) 1 large yellow onion, roughly chopped 1 cup dry white wine 6 cups vegetable or chicken stock ¼ cup Pernod ½ cup heavy cream Kosher salt and freshly ground white pepper

A raw cauliflower salad with horseradish, dill and yoghurt dressing serves 4-6 2 heads of fresh cauliflower, 1 purple and 1 white 1 small red onion, finely sliced 1 tbsp raw chia seeds 1 handful walnuts, pan toasted and roughly chopped — 1 cup plain Skyr yoghurt (or a greek/turkish variety) a large bunch of fresh dill, finely chopped fresh horseradish, finely grated (amount to suit your tastebuds) a squeeze of fresh lemon juice 1/2 tsp sea salt freshly ground black pepper

Chilled Cucumber & Avocado Soup

Garden Herb Biscuits by Bitter-Sweet-, via Flickr

Sunshine Bread by Bitter-Sweet

Mint Chocolate Macarons #vegan, pg. 192 from "Vegan Desserts" by Hannah Kaminsky.

cucumber basil avocado gazpacho

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./. ❤gazpacho❤ ./.

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SMOKY KALE CAESAR SALAD makes 3-4 servings 1 tablespoon red wine vinegar 1 tablespoon lemon juice 2 cloves garlic, sliced 2-3 anchovy filets, chopped 1 1/2 teaspoons dried chili powder 1 1/2 teaspoons smoked paprika salt & pepper 1/4 cup extra-virgin olive oil 1/2 cup Parmesan cheese, grated 1/3 cup sharp white cheddar, shredded 1 egg yolk 9-10 cups lacinato kale, chopped (about 2 bunches) 2 cups red pepper/paleo croutons/ toasted nuts-shredded coconut