This citrus salad is easy and pretty! Peel and slice 1 avocado and 1 orange into rounds. Layer on a plate, alternating. Sprinkle with cilantro and green onion (scallion). For a dressing, drizzle with olive oil and a pinch of sea salt.
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THANKSGIVING CONTINENTAL BREAKFAST VIGNETTE: OJ in pitcher; Coffee; Breads, Pumpkin & Orange Cranberry; flavored Butters & Cream Cheese; assorted flavors of Stonefield Greek Yogurt; Granola; Hard Boiled Eggs; Fruit, clementine oranges & Granny Smith apples. (Tea, sugar, lemon wedges & cream would also be nice. Also, if not mixing the granola with the yogurt, have skim milk out.)