Baked Parmesan Tomatoes Recipe - ~clb so yummy! Next time I will cut the tomatoes into three layers, and maybe cut down the cool time to twelve minutes. I will definitely make this again. A quick and yummy snack, or side dish.
Julia Child's Eggplant "Pizzas" - Preheat oven to Cut eggplant to thick, spread oil, salt and pepper. Bake eggplant 5 minutes on each side. Cover with tomato sauce, mozarella, bake until cheese is browned. Used 4 oz. for 1 bigger eggplant.
Hmmm, I love the parmesan roasted cauliflower, dare I try broccoli? Garlic Parmesan Roasted Broccoli - This comes together so quickly with just 5 min prep. Plus, it's the perfect and easiest side dish to any meal!
THE MOST AMAZING OVEN ROASTED CORN- Ingredients: corn on the cob, salt/pepper, butter. Directions: Preheat oven to Generously season with salt and pepper. *I will use olive oil or coconut oil instead of butter* minutes
Parmesan Baked Tomatoes - Slice up 2 medium tomatoes & place on baking sheet, sprinkle with cup freshly grated Parmesan, fresh oregano, salt, pepper. Drizzle olive oil over top & Bake on 450 for 10 to 15 min.
Roasted Potatoe--Cook a pierced potato in the microwave for minutes until soft throughout. Cut in half, then into squares (just down to skin). Season with butter, parmesan. Place in oven on aluminum foil-lined pan and broil for 10 - 15 minutes.