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Skinnytastefrom Skinnytaste

Turkey and Black Bean Enchiladas

Turkey and Black Bean Enchiladas Recipe Main Dishes with ground turkey, black beans, green chile, diced tomatoes, garlic, chopped onion, chopped cilantro, cumin, chili powder, salt, whole wheat tortillas, Mexican cheese, nonstick spray, garlic cloves, chipotles in adobo, tomato sauce, chili powder, ground cumin, fat-free chicken broth, pepper, kosher salt

Serious Eatsfrom Serious Eats

Moroccan-Style Spicy Carrot Dip

Moroccan-Style Spicy Carrot Dip from Serious Eats - Get a healthy dose of Vitamin A, an essential vitamin to keep your liver healthy, in this spiced carrot dip! Found at


Black Pepper Tofu

Black Pepper Tofu | The recipe for this spicy, fried bean curd comes from Plenty (Chronicle Books, 2011) by Yotam Ottolenghi. This recipe first appeared in our December 2011 issue along with our cookbook roundup Readable Feast. | From:

Bon Appétitfrom Bon Appétit

The Food Lover's Cleanse: January 2 - 15, 2015

Black-eyed pea curry /by Anjum Anand #vegan #recipe

Skinnytastefrom Skinnytaste

Thai Coconut Curry Shrimp

Thai Coconut Shrimp Curry 1 tsp oil 4 scallions, whites and greens separated, chopped 1 tbsp Thai red curry paste 2 cloves garlic, minced 1 lb shrimp, peeled and deveined 6 oz light coconut milk 2 tsp fish sauce 1/4 cup fresh cilantro, chopped salt to taste

BBC Good Foodfrom BBC Good Food

Creamy veggie korma

I made this with cauli, potato and chickpeas. No almonds. Tasted great, even by meat-eating husband's standards. Too hot for kids though, even with reduced spices!

Saffron Trailfrom Saffron Trail

Smashed Potato & Black Eyed Peas Curry - Aloo ki Thechwani

Smashed Potato & Black Eyed Peas Curry - Aloo Ki Thechwani Thechwani is a rustic curry from Uttarakhand, made using smashed potatoes and/or radishes. Try out my version of potato-black eyed peas, prepared Thechwani s...

Plain Chickenfrom Plain Chicken

Black Eyed Pea Salad

Black Eyed Pea Salad Recipe - red bell pepper, green pepper, scallions, garlic, olive oil, vinegar, parsley and black eye peas - GREAT side dish! We also like it as a dip. Make ahead of time and refrigerate - will last for several days. Recipe adapted from the famous Hattie B's Hot Chicken restaurant in Nashville, TN

Skinnytastefrom Skinnytaste

Black-eyed Pea Dip

The recipe calls this Blackeyed Pea Dip, but I would almost consider it to be a Blackeyed Pea Salad.... Regardless, it's easy and healthy.