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These are seriously the easiest, yet the most delicious bars I've ever had. I eat them in the morning for breakfast or after dinner as a dessert. They are truly delicious! Mark my word! (crescent rolls, cream cheese, sugar, cinnamon, butter, vanilla...)
no bake raspberry lemon cheesecake 2/3 cup sugar zest of 2 lemons 1 (8 ounce) package cream cheese, softened 2 teaspoons fresh lemon juice 1 teaspoon pure vanilla extract 1 (8 ounce) tub frozen whipped topping, thawed 1 cup fresh raspberries, slightly mashed with a fork
Lime Cheesecake with Blackberry Sauce! How cute would these be, if I made them miniature and served them for dessert for a group of close friends, with some pink lemonade in wine glasses. Or maybe just some wine....
1 pound of strawberries 2 tablespoons sugar, divided 1/2 cup graham cracker crumbs 2 tablespoons melted butter 12 ounces of cream cheese, room temperature 1/2 cup sour cream 2/3 cup confectioners' sugar, sifted 2 teaspoons Amaretto 1 cup heavy cream mint springs, for garnish