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Red Velvet Cake Dip RED VELVET CAKE BATTER DIP Makes approximately 2-1/2 cups Ingredients: 2 cups vanilla Greek yogurt (I used 0% vanilla Chobani) 2/3 cups dry red velvet cake mix 2-3 Tbsp powdered sugar Directions: In a medium bowl, mix Greek yogurt, cake mix and 2 tablespoons of powdered sugar until well incorporated. If you prefer it to be sweeter add an additional tablespoon. Place in serving bowl and enjoy with shortbread or your favorite fruits
Red Velvet Cake Batter Dip... Greek yogurt, red velvet cake mix, and powdered sugar... shortbread cookies with red/blue sprinkles make it perfect for July 4th.