Visit site
  • Linda Tyrrell

    roasted cabbage wedges - Preheat oven to 400 degrees. Brush a rimmed baking sheet with 1 tablespoon extra-virgin olive oil. Place 1 medium head green cabbage, cut into 1-inch-thick rounds, in a single layer on sheet & brush with 2 tablespoons oil. Season with coarse salt & ground pepper & sprinkle with 1 teaspoon caraway or fennel seeds. Roast until cabbage is tender & edges are golden, 40 - 45 minutes. #food #recipe #vegetable #cabbage

  • Crystal Butler-Sizemore

    🍓ROASTED CABBAGE WEDGES🍓 Super simple to make, this healthy side dish packs a crunchy, flavorful punch. 🌿1 tablespoon plus 2 more tablespoons extra-virgin olive oil 🌿1 medium head green cabbage, cut into 1-inch-thick rounds 🌿Coarse salt and ground pepper 🌿1 teaspoon caraway or fennel seeds

  • Mandi Christensen

    View Gallery Find More Cabbage recipes Vegetables recipes Poor Okay Good Great Awesome Rate (83) Comments(2) These cabbage wedges taste great alongside roasted beef or pork. Everyday Food, April 2010 Yield Serves 6 Add to Shopping List Ingredients 1 tablespoon plus 2 more tablespoons extra-virgin olive oil 1 medium head green cabbage, cut into 1-inch-thick rounds Coarse salt and ground pepper 1 teaspoon caraway or fennel seeds Directions Preheat oven to 400 degrees. Brush a rimmed baking sheet with 1 tablespoon extra-virgin olive oil. Place 1 medium head green cabbage, cut into 1-inch-thick rounds, in a single layer on sheet and brush with 2 tablespoons oil. Season with coarse salt and ground pepper and sprinkle with 1 teaspoon caraway or fennel seeds. Roast until cabbage is tender and edges are golden, 40 to 45 minutes.

Related Pins

Roasted Green Cabbage Wedges with Olive Oil and Lemon

Roasted Cabbage Wedges1 tablespoon plus 2 more tablespoons extra-virgin olive oil 1 medium head green cabbage, cut into 1-inch-thick rounds Coarse salt and ground pepper 1 teaspoon caraway or fennel seeds

Super simple to make, our Roasted Cabbage Wedges pack a crunchy, flavorful punch.

These cabbage wedges taste great alongside roasted beef or pork.

Roasted Cabbage Slices - I Put Panch Phoron (Bengali Five-Spice Blend) in Sizzling Olive Oil and Roasted Until the Seeds Pop. I Then Use the Flavored Oil, Including Seeds, on this Cabbage. Oh. My. Goodness.

Roasted Cabbage Wedges - 1 Tbs. plus 2 more Tbs. extra-virgin olive oil, 1 medium head green cabbage, cut into 1-inch-thick rounds, coarse salt, ground pepper,1 tsp. caraway or fennel seeds 400 degrees. 40 to 45 minutes.

Grilled cabbage with spicy lime dressing. I have a grill pan and I never know what to do with cabbage. Looks great!

Cabbage and Noodles cooked in bacon. Simple and easy comfort food.

Roasted Cabbage Wedges 1 head green cabbage olive oil + seasoned salt+ and freshly-ground black pepper (see additional ingredient options)

Roasted cabbage. INSANELY delicious, easy, inexpensive & healthy. (1 t. olive oil, 2 T. bacon bits, 2 T lemon juice, 1 T. worcestershire, 1/4 t. salt, 1/4 t. pepper, 1 Cabbage, quartered, individually wrapped. Bake at 425 degrees for 20-30 minutes)