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    • Stacey

      Avocado vinaigrette. A CUP OF JO: Smart tip: Make your own salad dressing for the week

    • Stephanie Mata

      FOR TACO SALADS: Creamy Avocado Vinaigrette: 1 ripe avocado 1/2 cup white wine vinegar (or 1/3 for less tart) Juice of one lemon (or less) Salt and pepper, to taste 3/4 cup extra virgin olive oil blend in a food processor

    • Harleen Kaur

      avocado dressing ingredients 1 ripe avocado 1/2 cup white wine vinegar Juice of one lemon Salt and pepper, to taste 3/4 cup extra virgin olive oil In a food processor, combine avocado, vinegar, lemon juice, salt and pepper. Run processor until very smooth and creamy. With processor running on low, stream in olive oil through the shoot until just combined

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