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    • Jennifer Gray Tolifson

      Snickers dip. Serve with pretzels for sweet and salty. girls night yes please!Snickers Dip Ingredients: 2 (8 ounce) packages of cream cheese, softened 1 (8 ounce) Cool Whip 1/4 cup brown sugar 6 Snickers bars, chopped Directions: Mix all ingredients together. Chill overnight to better blend the flavors. Serve with pretzels or graham crackers.

    • Kelly Melson

      Snickers Dip-i love that this is served with pretzels! i love sweet and salty together! A great and different dessert dip. Serve with Vanilla Wafers too!

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    Snickers dip. Serve with pretzels for sweet and salty. girls night yes please!

    Snickers Dip recipe. This was easy and delicious! It was a total hit at work!! They thought I worked really hard on it but it was just a handful of ingredients and just a few minutes! This recipe is definitely a keeper! (hits the spot when you have that once a month chocolate craving, if you catch my drift...)

    Snickers Dip Ingredients: 2 (8 ounce) packages of cream cheese, softened 1 (8 ounce) Cool Whip 1/4 cup brown sugar 6 Snickers bars, chopped Directions: Mix all ingredients together. Chill overnight to better blend the flavors. Serve with pretzels or graham crackers.

    Cheddar Bacon Dip (a.k.a Crack) 16 oz sour cream 1 packet Ranch dressing mix 3 oz bacon bits (in the bag not jar) 1 cup shredded cheddar cheese Mix together and refrigerate 24 hours. Serve with chips and/or veggies.

    Easy feta dip - olive oil, tomatoes, cucumber feta, & greek seasoning. Then serve with fresh baguette!

    Simpel en lekker: Aardbeien met mascarpone en verkruimelde koeken

    Snickers Dip 2 (8 oz) pckgs of creamcheese, softened 1 (8 oz) Cool Whip 1/4 c brown sugar 6 Snickers bars, chopped Mix all ingredients together. Chill overnight to blend the flavors. Serve with pretzels or graham crackers.

    Hannah update: I don't know if it was my brownie mix or if I added too many pretzels, but I added the pretzels and then there wasn't quite enough mix to go on the top. I think I used a thick brownie mix though, so if I do it again I'll use a thin one (or just add more water + oil) to make up for it. Otherwise, delicious!