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elephant ear cookies INGREDIENTS 1 cup pecan halves, toasted 1/3 cup granulated sugar, plus more for rolling ¼ cup plus 2 tbsp. brown sugar 1¾ tsp. ground cinnamon ½ tsp. salt Flour, for dusting work surface 1 lb. puff pastry (or 1 17.3-oz. package), thawed 1 large egg, lightly beaten DIRECTIONS Combine the pecans, sugars, cinnamon