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    Ingredients

    Vegetarian, Gluten free

    Refrigerated

    • 3 Egg whites, large

    Baking & Spices

    • 1 Pinch Salt
    • 3/4 cup Sugar
    • 1/4 tsp Vanilla extract, pure

    Liquids

    • 1/3 cup Water

    perfect frosting — simple and quick

    4y

    9 comments

    • Michelle Lynch

      When you buy a container of cake frosting from the store, whip it with your mixer for a few minutes. You can double it in size. You get to frost more cake/cupcakes with the same amount. You also eat less sugar and calories per serving.

    • Ashley

      Before you make your next cake, browse this collection of frosting recipes. Theyre spoon-licking good! Weve got dark-chocolate ganache, basic buttercream, cream cheese frosting, and more. http://www.wellcooked.net/great-cake-recipes-frosting-recipes-martha-stewart/

    • Laura Edelen

      Before you make your next cake, browse this collection of frosting recipes. They're spoon-licking good! CAKE FROSTING RECIPES---We've got dark-chocolate ganache, basic buttercream, cream cheese frosting, and more.

    • Patti Mueller

      Before you make your next cake, Frosting recipes: dark-chocolate ganache, basic buttercream, cream cheese frosting, and more.

    • Angela Young

      Cake Frosting Recipes: dark-chocolate ganache, basic buttercream, cream cheese frosting, and more.

    • {rachel}

      Tons of yummy cake frostings/icing from Martha Stewart!!

    • Dawn Venezia

      Collection of Various Cake Frosting Recipes

    • Rebecca Richards

      15 Frosting/Icing Recipes...

    • Jennifer Doke-Trager

      {Cake frosting recipes}

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