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Vegetarian • Gluten free • Serves 6


1/4 cup Cilantro
6 large ears Corn
2 heads Garlic
1 Lemon, zest of
1/4 cup Tarragon

Baking & Spices

1 Salt and freshly ground black pepper

Oils & Vinegars

4 tsp Olive oil, extra-virgin


1 tbsp Butter, unsalted
Raeal Moore
Raeal Moore • 2 years ago

Grilled Corn on the Cob with Roasted Garlic and Herbs

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