Chang s Mongolian Beef 2 teaspoons vegetable oil teaspoon ginger, minced 1 tablespoon garlic, chopped cup soy sauce cup water cup dark brown sugar vegetable oil, for frying (about 1 cup) 1 lb flank steak cup cornstarch 2 large green onions
Keeping freezer meals for the crock pot on hand is a great way to plan ahead to make meal prep easier. This quick sauce is a copycat recipe for Chinese Beef and Broccoli. Marinate your meat for cooking in the … Continue reading →
From Liz: Crockpot honey bourbon chicken; Cleaned this up by using reduced sugar ketchup, chicken breasts, decreasing honey to cup and adding 1 packet Stevia, EXTREMELY EASY! Crockpot Honey Bourbon Chicken Do not pass this one up, it's EASY and SO GOOD.