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Vanilla Pumpkin Dip

Pumpkin Vanilla Dip Ingredients: Servings: 4-6 Units: US | Metric 1 (16 ounce) container frozen whipped topping, thawed 1 (5 ounce) box vanilla instant pudding mix 1 (15 ounce) can solid pack pumpkin 1 teaspoon pumpkin pie spice Directions: In a large bowl, mix together instant vanilla pudding mix, pumpkin and pumpkin pie spice. Fold in the thawed topping. Chill in the refrigerator until serving. Serve with Graham crackers, Apples, pound cake, or anything that sounds good!

Mini Carrot Cake with Maple-Cream Cheese Frosting

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Japanese Cheesecake

Recipe for Japanese Cheesecake - You’ll love it if you are a fan of lighter, springy cakes. I also love this version because it calls for less eggs than most recipes for Japanese cheesecakes!

Vegan Raspberry Zinger Coconut Cake

Vegan Raspberry Zinger Coconut Cake. This cake is super easy to make and seriously one of the yummiest things I have ever made.

1 box yellow cake mix 1 small can pumpkin puree 1 – 14 oz. can sweetened condensed milk 1 – 8 oz. tub cool whip 1/2 bag Heath Bits Caramel Sundae Sauce