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  • Kirsty

    Birthday cake bars

  • Sandy Watts

    CakeBatter Blondies

  • Tina Milligan

    Cake Batter Blondies (from Funfetti cake mix) Six Sisters' Stuff.

  • Stacey Lewis

    Cake Batter Brownies: •1 box yellow (or Funfetti!) cake mix •1/4 cup vegetable oil •1 egg •1/3 – 1/2 cup milk •1/4 cup rainbow sprinkles (if you use a yellow cake mix, add these in) •1/2 cup white chocolate chips •Sprinkles for the top •Frosting (see recipe below) Directions: Combine the cake mix, oil, and egg in a large bowl. Add the milk slowly – you want the batter to remain as dense as possible. Then mix in the rainbow sprinkles and white chocolate chips. Spray pan (either 8x11" or 9x9" pan) with non-stick cooking spray. Dump batter in pan and spread to the edges. Bake for 25-30 minutes at 350 degrees. (They will be a little soft/gooey in the middle- just let them sit for about 20-30 minutes and they will set up. But I guarantee that you will not be able to wait that long.) Frost when cooled (optional . . . these taste amazing without frosting, but I am a serious frosting lover, so I added just a little bit). Frosting: 1/4 cup margarine or butter, softened 2-3 Tbsp milk 1 tsp vanilla 2 cups powdered sugar (more or less depending on how thick/runny you like it) 3-4 drops red food coloring to get desired pink color (optional) Combine all ingredients until well-blended. Spread on top of blondies.

  • Rachel Erani

    Cake Batter Blondies. These remind me of the starbucks birthday cake cake balls

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