All The Cakes You Can Make With Just A Box Of Cake Mix And A Bottle Of Soda
Swap all but the cake mix for a bottle of soda. Stir 12 ounces of a carbonated beverage into your prepackaged cake flour, plop the mixture into a pan and bake it in the oven as directed on the box. There you have it: Cake.
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Soda Cake recipes
Two Ingredient Cakes. Gross but maybe I'll do the grape one for Alice's birthday so she can have a purple cake
Swap all but the cake mix for a bottle of soda. Stir 12 ounces of a carbonated beverage into your prepackaged cake flour, plop the mixture into a pan and bake it in the oven as directed on the box. There you have it: Cake. Pop cake
All The Cakes You Can Make With Just A Box Of Cake Mix And A Bottle Of Soda Blogger's Notes: It would appear that no cake recipe is as easy to follow as the one printed on the back of a cake mix box. But there is something easier, dear cake-lovers. Swap all but the cake mix for a bottle of soda. Stir 12 ounces of a carbonated beverage into your prepackaged cake flour, plop the mixture into a pan and bake it in the oven as directed on the box. There you have it: Cake.
Yummy cakes using cake mix and a can of soda only! No eggs, no oil, no water. Just mix and soda.
How-to Make Whipped Coconut Cream - Step-By-Step Tutorial by Tasty Yummies, via Flickr Life changing.
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This might be a yummy treat... I like it :)
How-to Make Whipped Coconut Cream - Step-By-Step Tutorial by Tasty Yummies, via Flickr #dessert #recipes #treat #sweet #recipe
How-to Make Whipped Coconut Cream - great comparison of different brands of coconut milk
Steps to making coconut whipped cream
Vegan whip creamHow-to Make Whipped Coconut Cream - Step-By-Step Tutorial by Tasty Yummies, via Flickr WOW! where has this been all my life! tastes just like non vegan whip cream, quick to make too!
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Almond Cream Cake >> by Tastes of Lizzy T's. Light, moist and velvety, this Almond Cream Cake has a homemade cooked, whipped frosting that pairs perfectly with the almond cake. Decorate the cake simply with sliced almonds.
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Made with double chocolate brownie and homemade fudge, every bite of this rich and creamy fudge brownie no-bake cheesecake will transport you to chocolate paradise.
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Looking for an easy #dessert to indulge in? We highly recommend this no-bake fudge brownie #cheesecake! #recipe
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Oreo Cheesecake Chocolate Cake! via OMG Chocolate Desserts. OMG!
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Oreo Cheesecake Chocolate Cake! #oreo #chocolate #cheesecake #dessert
This Cool Whip Ganache is just as creamy, thick, and rich as a traditional ganache recipe, but it's only 25% of the calories!
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I prefer real homemade whipped cream (despite the calories), so this would make a quick ganache that could substitute for frosting.
Ingredients 1 cup Original Cool Whip 2 oz. 60% Dark Chocolate Instructions Chop up chocolate and add it to a microwave safe bowl with the cool whip. Microwave on high on 30 second intervals, stirring between each, until chocolate is fully melted. Remove from microwave and stir continuously until mixture turns a rich chocolate color. Set ganache aside to thicken as it cools
Ding Dong Cake-rich devil's food cake, a vanilla cream filling and smothered in chocolate ganache!
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Ding Dong Cake-rich devil's food cake, a vanilla cream filling and smothered in chocolate ganache! I would use a different cake recipe
Ding Dong Cake: rich devil's food cake, a vanilla cream filling and smothered in chocolate ganache!
Creamsicle Jello Mold - cubes of fresh orange jello "floating" in vanilla ice cream gelatin for a fresh and creamy, fun retro dessert! | cupcakesandkalech... | gluten free
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Double Chocolate Dipped Peanut Butter Stuffed Pretzels - ready in just minutes and SO impressive!
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Double Chocolate Dipped Peanut Butter Stuffed Pretzels - ready in just minutes. 20 large hard pretzels 1/2 cup creamy peanut butter 12 ounces white chocolate, chopped 1 tablespoon + 1 teaspoon coconut oil, divided 4 ounces dark chocolate, chopped 1/2 cup toffee bites
Double Chocolate Dipped Peanut Butter Stuffed Pretzels - ready in just minutes and Christmas candy
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Dreyer's Mini Ice Cream Volcanoes: Your kids will erupt with excitement when they help you make these tasty, back-to-school-inspired frozen treats! Simply take a mini bundt cake pan and mold Dreyer's Chocolate Grand Ice Cream into it. After freezing the ice cream, pop them out of the pan. Craving cherries this season? Before serving, pour cherry pie filling over the top to create the volcano "lava" and add cookie crumbles to be the "dirt" of the volcano.
Japanese Cheesecake - looks like pound cake, tastes like cheesecake. This one goes in the 'to do' file. (and flour less = GLUTEN FREE!)
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Japanese Cheesecake - looks like pound cake, tastes like cheesecake. (flour less = GLUTEN FREE!) Japanese Cheesecake Recipe from The Cookbook Chronicles 300g cream cheese 45g unsalted butter 57g egg yolk (this equals to 3 yolks) 20g sugar 11g cornstarch 150g milk 95g egg white (3 egg whites) 55g sugar Use an 18 cm (7 in) cake pan with a fixed bottom
Sugar free cheesecake! Made this for diabetic friends and they said it was amazing :)
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Samoa Cheesecake Recipe ~ inspired by the famous Girl Scout cookies
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Samoa Cheesecake Recipe ~ inspired by the famous Girl Scout cookies (a.k.a. "Caramel DeLites"). Its a simple vanilla cheesecake base, made with an Oreo crust, and topped with caramel, toasted coconut and drizzled with chocolate.
Keto Woerther's Candy( originally a recipe for caramel sauce)! A stick of butter, heavy whipping cream, and stevia extract. I put it in Saran wrap-lined ice cube tray and froze them- YUM!
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Low Carb Diet Recipes - Keto Carmel Sauce. A stick of butter and cup of heavy cream and sweetener. #ketogenicdiet #keto #lchf #lowcarbs
Caramel Sauce // keto recipes
Keto Werther's Candy( originally a recipe for caramel sauce)! A stick of butter, heavy whipping cream, and stevia extract. I put it in Saran wrap-lined ice cube tray and froze them- YUM! Low Carb
Caramel sauce (Low Carb and Gluten Free, Keto) Caramel Sauce ***Method of Serving Fat*** Ketogenic & caramel are not usually two words that go together. And caramel as a method of serving fat, not sugar?This is a really good replacement for traditional caramel, with the added benefit of it containing essentially ZERO carbohydrate or protein, it is almost 100% fat. This is a “make it and eat it” kind of recipe. It will sit at room temperature for a few hours, but will eventually break and separate. If you store it in the fridge, it will harden like butter. You can make candies this way if you wish. You will not be able to re-heat it and return it to a sauce like state after it has hardened. So plan ahead and be ready to cook this on the day you wish to serve it. This would be wonderful drizzled on top of a pumpkin pie or apple crisp…. Hope you enjoy! Approximately 22:1 Ratio Ingredients 1 part butter, use salted if you like “salted caramel” flavor. Use un-salted for traditional caramel flavor 1 part 40% heavy cream Sweetener, I used 3g of Truvia Directions Use the smallest non-stick pan you have. I have this 8-inch pan. Melt the butter in the pan over LOW heat. Let the butter cook until it begins to turn golden brown. It is best to not rush this process because once it starts to turn brown it can quickly go too far and taste burnt. Once the butter has turned light golden brown, remove the pan from the heat and add the cream and sweetener. Immediately return the pan to the low heat and stir the cream into the butter. The cream will foam and bubble, the cream should come to a full boil. The cream and the butter may look separated, but keep stirring! Once the bubbling has slowed and the ingredients are well combined, continue cooking until it has thickened and feels “sticky” (The bubbles will take longer to come to the surface). This step only took about 1 minute for a batch of 60g cream and 60g butter, and a few seconds for the 12g batch. Once you remove it from the heat, continue to stir until it begins to cool. If you let it sit while it is hot, the butter and cream will separate. Continue to stir it for a few minutes and it will hold together as a thick sauce. You can pour it into candy molds at this point if you wish. Scrape the sauce into a cool dish and serve! (Read below for a 4:1 ratio snack example) Snack Example 4:1 Ratio This is a method that you can incorporate into any meal where you would like to serve caramel. When you are calculating a meal, include butter and cream as your fat. For example, I calculated a 4:1 ratio, 146 calorie snack of apples (no skin), butter and cream. 12g butter 12g 40% heavy cream 25.5g apples with no skin Follow the process above for cooking the caramel. It will go MUCH FASTER with a small amount like this. The caramel will weigh significantly less than 24g (12g butter + 12g cream) after cooking. This is only because water content has cooked out of both the butter and cream. Reply Dawn on November 27, 2013 at 4:46 am Please let me know if it worked! I think the Truvia should dissolve with no problem. Put a few drops of hot water on it first, this will help it dissolve. Reply Keto Chick on June 21, 2013 at 6:04 pm Hi, Don’t know if you still check these replies or not but have a question… I can’t for the life of me to get this to turn the right colour, Everytime I try it just ends up a light cream colour. Holds together and all but tastes and looks more like a butter candy would. I’ve tried cooking the butter longer until it was a darker golden colour but still ends up cream colour after adding the cream in… Any clue what I might be doing wrong? *Also in Canada so our heavy cream is a 35% whipping cream could that be the problem? Reply Dawn on June 29, 2013 at 4:54 pm Try reducing the cream and butter mixer a little longer after adding the cream. This will never be exactly like carmel since there is no sugar! I have only tried this recipe with 40% cream, so that is probably a factor. Reply Dawn on November 27, 2013 at 4:48 am The butter can be pretty dark before adding the cream. And yes, although this is an ok sub for caramel, it will never fully replace real caramel! Reply Pingback: May have crossed the line - Page 2 Jenna on January 18, 2013 at 4:39 am How much of each ingredient should be used?? Esp sweetner Reply Dawn on January 18, 2013 at 11:36 pm It is equal parts of butter and cream. I used 3g of Truvia for the snack portion size of 12g butter & cream. Make sure you keep stiffing after you take it off the heat, until it starts to thicken and cool. Reply carrie petersen on December 12, 2012 at 4:52 pm this is awesome! thank youfor sharing it! question tho…after i removed it from the heat and got part of it poured into molds for candy it started separating out. is there a reason it did this? something i should do differently next time? Reply Dawn on December 12, 2012 at 6:12 pm Continue stirring it for a few minutes after taking it off the heat. It needs to start cooling and that will keep it from separating. Then you can pour it into the candy molds, and it will stay together. Let me know how it goes! Reply carrie petersen on December 12, 2012 at 6:18 pm ah, ok…i poured basically after i took it off the heat. thanks, will definitely try these again! Dawn on December 12, 2012 at 7:20 pm Thanks for mentioning this, I just updated the instructions! Katie on November 25, 2012 at 11:19 pm Hi Dawn, Can you make this in a batch form? Not sure how much you lose when cooking it. Thanks! Reply Dawn on December 3, 2012 at 4:22 pm Hi, you can make this in a batch form but there is no way to calculate how much you loose when cooking it. However many batches you make (say 4) divide the final cooked recipe by 4 according to the total cooked weight. The recipe will weigh much less than it’s pre-cooked weight, but as long as you evenly divide it when it is finished, you will have the correct amount of fat and calories. Hope that helps! Reply Pingback: Thanksgiving | ketocook Caspian's Table on November 16, 2012 at 1:28 am wow yum! I wonder if it would work with a dairy free cream? Reply Dawn on November 16, 2012 at 4:23 pm I’m sure it would! If you try, please let us know. Reply Julie on November 9, 2012 at 4:19 pm Hi Dawn, I am having trouble with it being separated – so it’s like a pile of brown bits and lots of liquid. Im thinking I’m cooking it too high, but it’s on as low as it goes. I hate my stupid electric stove!!! :o) Anyhow, is there anything else I might be doing wrong? Reply Dawn on November 9, 2012 at 4:32 pm HI Julie, I think you may be cooking the butter a little too long to start… It should be golden in color when you add the cream, not dark brown. Secondly, I think you are not cooking it long enough after adding the cream. The cream should come to a boil when first added. It will look like it is separated, but as you continue stirring and cooking it will eventually combine with the butter and start to reduce. If your cream does not boil, your stove it not hot enough. Let me know how it goes… Tonya on November 9, 2012 at 11:59 am Will this work with Davinci caramel sugar-free syrup or another flavored liquid sweetner? Reply Dawn on November 9, 2012 at 5:26 pm I THINK it will work fine with the syrups, just keep in mind that the flavors will be very concentrated after cooking. You may want to start with less than what you think you will need. #lowcarb #sugarfree #gourmetfood #lowcarb #lowcarbrecipes #skinnyrecipes #healthyrecipes #glutenfree #keto #atkins
Fat Bomb Caramel Sauce
Low carb caramel sauce
These are the most incredible and easy brownies! Everyone asks for this recipe :D
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Lunch Lady Brownies The most incredible and fudgy brownies. This is the only brownie recipe you'll ever need!
Lunch Lady Brownies- I wonder if these would taste like the "Texas Sheet Cake" we got at lunch in middle school?
Idea: Watermelon Pizza (a pizza fruit salad) | Image from somewhere else but I linked it to another site with "recipe" =P
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Idea: Watermelon Pizza (a pizza fruit salad) | Image from somewhere else but I linked it to another site with recipe =P #dessert #recipes #treat #sweet #recipe
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Fruit Pizza. Great to take to your Memorial Day Cookout! #fruitpizza
Summer party. Food ideas. Idea: Watermelon Pizza (a pizza fruit salad) | Image from somewhere else but I linked it to another site with "recipe" =P
Watermelon Pizza (a fun way to eat fruit anytime of day ) - also loads of fun for kids to choose what topings they want and choose fruit for snacks and dessert rather than junk!
Fruit pizza with goat cheese - yummy snack or food for the lake
The Ultimate Healthy Breakfasts which taste JUST like dessert- Vegan, Gluten Free, Dairy Free And paleo options! @thebigmnsworld - thebigmansworld.com
The Ultimate Healthy Breakfasts which taste JUST like dessert- Vegan, Gluten Free, Dairy Free And paleo options!
S’mores Truffles- This is the shangri -la of smores.....holy truffle time!
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S’mores Truffles. This is the shangri-la of smores. Holy truffle time!
S’mores Truffles NO BAKE
Smores Truffles- This is the shangri -la of smores.....holy truffle time!
Everything You Need For The PERFECT Gourmet S'mores Party!
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GOURMET SMORE BAR: Everything You Need For The PERFECT Gourmet S'mores Party!
HOUSEWARMING PARTY FOOD-fire pit in back!!
Everything You Need For The PERFECT Gourmet Smores Party!
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Dipped smores- graham crackers with fluff in the middle. Dipped in chocolate. Christmas cookie idea? SWEET!!!
Dipped smores: graham crackers with fluff in the middle, dipped in chocolate. perfect for a fall party #dessert #recipes #treat #sweet #recipe
Dipped S' Mores- graham crackers with 'fluff' in the middle. Dipped in chocolate.
Preschool birthday treat idea; marshmallow melted between graham crackers in microwave, dipped in melted chocolate, let harden!
Great to bring to a holiday party! Dipped smores- graham crackers with fluff in the middle. Dipped in chocolate. Perfect for parties.
banana bread brownies. these are unbelievable