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from Jo-Lynne Shane

The Ultimate Bloody Mary

Are you ready for this? JUST in time for your Mother's Day brunch... The Ultimate Bloody Mary

from Domestic Superhero

Copycat Zax Sauce

Zaxby sauce ~ 1/2 cup mayonnaise, 1/4 cup ketchup, 1/2 teaspoon garlic powder, 1/4 teaspoon Worcestershire sauce, 1 teaspoon black pepper.

Homemade Bloody Mary Mix 3 Tbsp dijon mustard 3 Tbsp worchestershire sauce 2 Tbsp prepared horseradish 2 Tbsp hot sauce (like Tabasco) 2.5 oz lemon juice (about 2 lemons) 1.5 oz lime juice (about 2 limes) 2 Tbsp olive brine 1 tsp celery seed 2 tsp fresh ground black pepper 2 tsp kosher or sea salt 64 oz tomato vegetable juice

Summer Beer 4 cold light beers 1 can of frozen pink lemonade concentrate (Pink is a crucial ingredient. Regular lemonade is not the same.) Pour the lemonade concentrate into the pitcher, then fill the empty lemonade can with vodka. Open Beer then pour them into the pitcher. Flick out some of the extra foam and stir. 1 empty lemonade can’s worth of vodka


Cajun Bloody Mary

Classic Drinks from New Orleans ...Cajun Bloody Mary For this drink, we've adapted a recipe from the restaurant Cochon in New Orleans

from Closet Cooking

Cilantro and Lime Salmon

from Buns In My Oven

Carrot Custard

Haven't tried this, but from another website: 1/2 c mayonnaise, 1/4 c yellow mustard, 1/4 c honey, 1/4 tsp black pepper, 1/2 tsp salt, 1 tsp garlic powder. Mix all together. Keeps for 1 week in the refrigerator. It is very tasty.

from DrinkedIn

Recent blog posts

1 1/4 oz. Curacao, blue 1 1/4 oz. Vodka 2 oz. Grenadine 2 oz. Cranberry Juice 1/4 oz. Lime Juice 2 oz. Pineapple Juice Mixing Instructions Add ice and mix in blender for a frozen drink. Or shake with ice and pour into ice-filled glass.