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Duk Guk (Korean Rice Cake Soup)-2 lb white ready sliced rice cake, available in the refrigerated/frozen section of Korean grocers 1/2 lb beef (flank steak) dash of soup soy sauce (guk ganjang 국간장) 5 cloves garlic, minced 2 eggs 3-4 bunches of green onion, chopped 1 tbsp salt 5 sheets of dried seaweed

Recipe: Mandu Doenjang Guk – Korean Fermented Soybean Paste Soup With Dumplings

When my mom's in town again, I'm going to convince her to show me how to make piles of these. Everyone's Korean mother's food tastes just a bit different, so I need the flavors of my childhood. What do you think, LittleMissDramaPants

Kimchi Daeji Mandu (Kimchi Pork Dumplings) 김치 되지 만두

Yachae Saewoo Mandu (Shrimp & Vegetable Dumplings) 야채 새우 만두

My guide to perfect Korean dumplings – aka mandu

My guide to perfect Korean dumplings – aka mandu

Duk-Mandoo-Kuk ( 떡만두국)_ cimg2980.JPG “Duk” means rice cake “Mandoo” means dumpling “Kuk” means soup.

Pork Dumpling Soup ("siu gow"). Learn how to make these delicious pork dumplings at home with this easy recipe.

Beef Stew with Parmesan Dumplings..."This stew is made with beef shin and lots of red wine which results in a rich, deep stew. Perfect for Winter. "

MySimpleFood: Wonton Dumpling Soup aka My Wonton Soldiers