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    Pineapple Ice Cream Float

    Vegetarian • Gluten free • Makes 8


    1 Pineapple (about 4 pounds)

    Baking & Spices

    3 tbsp Brown sugar, packed dark
    1 cup Granulated sugar
    1/2 tbsp Vanilla extract, pure


    1 liter Club soda


    1 qt Vanilla ice cream
    • Nikki Hendrix (Candle Addict)

      Pineapple Ice Cream Float Printable Version Printable Version with Picture *Makes 8 floats Note: In place of the fresh pineapple, you can drain two 8-ounce cans crushed pineapple, roast it, and skip making the syrup. INGREDIENTS: 1 pineapple (about 4 pounds), top trimmed 1 cup granulated sugar 1/2 tablespoon pure vanilla extract 3 tablespoons packed dark brown sugar 1 quart vanilla ice cream 1 liter club soda, chilled

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