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Lemon Almond Torta Source: adapted from a recipe in Chocolatier magazine back in 1993 Serves: 8 Notes: I have a note that the original recipe (which I can no longer find, unfortunately) suggests that you serve this in a puddle of fresh raspberry coulis for a more formal presentation. I've never tried it that way but I imagine it would be both delicious and visually striking. For the lemon curd: 3/4 (150g) cup sugar 3 large eggs juice and grated zest from 2 large lemons 4 tablespo...