Blueberry Yogurt Bites... Take two cups Dannon Oikos greek yogurt (blue cup) honey flavor and one carton fresh blueberries. Stick a berry with a toothpick and dip/swirl in the yogurt cup and use a second tooth pick to push it off onto a cookie sheet. Do all of them and place in the freezer. After an hour you can pop them off the cookie sheet and into a plastic baggie. Makes 3 sandwich bags full :)
2 cups Greek yogurt 2 cups raspberries 1/2 teaspoon vanilla 1/2 cup sugar 1/3 cup Dark Chocolate directions: 1. Place the Greek yogurt, raspberries, vanilla, and sugar in a blender or food processor. Blend until smooth. Press the mixture through a strainer to remove the raspberry seeds 2. Freeze in your ice cream maker. During the last few minutes of churning, add in the dark chocolate.
Talk about the best dessert mash-up imaginable. These chocolate donuts are moist and flavorful and the batter is filled with Oreos! The bright white icing is a nod to the vanilla cream filling and the donuts are sprinkled with — you guessed it — more Oreos! Because they’re baked instead of fried, these are an easy treat that can be whipped up on a moment’s notice with no fuss or mess. #Oreos