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    Oven baked chicken Fajitas

    3y
    3y Saved to Let's Eat!!

    9 comments

    • Mary Keck Emerson

      Baked Chicken Fajitas: I always prefer to cover my chicken dishes with foil while baking. It comes out super juicy and flavorful, never dry.

    • Rachel Cobb

      Oven Baked Chicken Fajitas. Really good and easy to throw together. We love mexican food around here.

    • Catherine Welsh

      Whole30 main dish: OVEN BAKED CHICKEN FAJITAS. Everything is done in a 9x13 for 25 minutes. Remove and serve in warmed tortillas

    • Ruth Schwendinger

      Oven-Baked Chicken Fajitas: 1-lb Boneless, Chicken Breasts, cut into strips, 2-T Oil, 2-tsp Chili Powder, 2-tsp Cumin, ½-tsp Garlic Powder, ½-tsp Oregano, ¼-tsp Salt, 1 15-oz Can Diced Tomatoes w/Green Chilies, 1- Sliced Onion, 1-Lg Bell Pepper, seeded & Sliced (1/2-Green & 1/2-Red). Everything put into a 13x9 baking dish at 400* F. 25- mins. Remove from oven & serve in Warmed Tortillas

    • Krystyna Mrazeck

      Oven-baked chicken fajitas. 9x13 baking dish and baked at 400 degrees for 25 minutes. •1 pound boneless, skinless chicken breasts, cut into strips •2 Tbsp vegetable oil •2 tsp chili powder •2 tsp cumin •½ tsp garlic powder •½ tsp dried oregano •¼ tsp salt •1 (15 oz) can diced tomatoes with green chilies •1 medium onion, sliced •1 large bell pepper, seeded and sliced (I use half a green and half a red)

    • J.d. Feltham

      Have to try...Battle of Baked Fajitas - Oven Baked Chicken Fajitas : two bell peppers, half of a large onion, and chicken breasts- all cut into strips- place in a greased 9x13. Mix 2 tbsp of oil with a packet of oretega fajita seasoning and a shake each of chipotle powder and chili powder. Pour the mixture over the chicken and veggies, stir to coat, and bake at 400 for 20-30 mins or until veggies are done to your liking.

    • Karley Kusan

      {oven -baked chicken fajitas... everything is done in a 9x13 for 25 minutes. Remove and serve in warmed tortillas!} •1 pound boneless, skinless chicken breast strips •2 Tbsp vegetable oil •2 tsp chili powder •2 tsp cumin •½ tsp garlic powder •½ tsp dried oregano •¼ tsp salt •1 (15 oz) can Rotel •1 medium onion, sliced •1 large bell pepper, seeded and sliced •12 flour tortillas •Desired toppings -cheese, sour cream, and guacamole

    • Sarah Strom

      Oven Baked Chicken Fajitas - Probably my new favorite recipe. We had it again tonight! Love it!

    • Emily Kinnear-Leduc

      Chicken Recipe: Oven Baked Fajitas

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