Japanese Cheesecake

Recipe for Japanese Cheesecake - You'll love it if you are a fan of lighter, springy cakes. I also love this version because it calls for less eggs than most recipes for Japanese cheesecakes!

To Food with Love: Light and Creamy Japanese Cheesecake

I luv everything about .....: Japanese Cheese Cake Recipe!

Japanese Cheesecake

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Lemon Cheesecake (Italian-Style) recipe - "Be sure to use whole-milk ricotta for this airy, Italian-style cheesecake, an ideal dessert for the winter holidays. Make it with Meyer lemons for a sweeter flavor, or Lisbon or Eureka lemons for more tartness."

Japanese Cheesecake

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Japanese 'Cotton' Cheesecake - approx US measurements 3/4 c fine granulated sugar 6 egg whites 6 egg yolks 1/4 tsp cream of tartar 3 Tbsp butter 8 oz cream cheese 3/4 c milk 1 tbsp lemon juice 1/2 c cake flour 2 Tbsp + 1 tsp cornstarch 1/4 tsp salt - 300 degree oven

Low-fat cream cheese and sour cream keep this Decadent Mocha Cheesecake recipe light. From our @rightathome1 site.