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The Yummy Lifefrom The Yummy Life

Egg Salad with Yogurt and Dill

Egg Salad with Greek yogurt: Ingredients 8 large eggs, boiled and peeled 1/3 cup low-fat Greek yogurt 1 tablespoon mayonnaise 1 tablespoon minced fresh dill (may substitute 1 teaspoon dried dill) 3/4 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper

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Skinnytastefrom Skinnytaste

Avocado Egg Salad

Avacado Egg Salad: 4 large hard-boiled eggs, chopped 4 hard boiled egg whites, chopped (discard the rest) 1 medium hass avocado, cut into 1/2-inch pieces 1 tbsp light mayonnaise 1 tbsp fat free plain yogurt 1/2 tablespoon finely chopped chives 2 teaspoons red wine vinegar 1/2 tsp Kosher salt pinch freshly ground pepper

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Just a Tastefrom Just a Taste

Pickled Deviled Eggs

Pickled Deviled EGGS, Loved these my grandmother made her own pickle eggs all the time, so I m really loving this beautiful take on it the eggs.

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A Pretty Life In The Suburbsfrom A Pretty Life In The Suburbs

Kitchen Kapers: DIY Fruit & Veggie Wash

(Works! My strawberries usually would last only a week, but after this they lasted 2.5!!) Cleaning fruit - fill sink with water, add 1 C. vinegar, mix. Add all fruit and soak for 10 minutes. Water will be dirty and fruit will sparkle with no wax or dirty film. Great for Berries too--keeps them from molding. will DEF have to try this!

Serious Eatsfrom Serious Eats

The Food Lab: The Hard Truth About Boiled Eggs

The science of hard-boiled eggs - Some interesting experiments & outcomes of cooking methods, by J. Kenji López-Alt, managing director of Serious Eats, author of the column The Food Lab, & former editor at Cook's Illustrated.

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