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Vintage butcher chart beef and pork meat illustration by 23twenty, $18.00

Peking pork chops My friend Jo says: I'd suggest doubling the cornstarch for extra crispiness, and using more sugar (my first batch was a bit more sour than sweet). Also, be conservative with the chili sauce, unless you want extra kick.

Pork Pub Pie. I make this for St. Patrick's Day and sometimes just when we have leftover pork. So good!

Pork Schnitzels - a super easy to follow recipe for these delicious schnitzels, serve them with some yummy mashed potatoes and you've got yourself dinner.

This Chinese BBQ Pork is so delicious, you’d never guess that I adapted the recipe from a WeightWatchers cookbook. But I did. And it’s awesome. I suppose you could serve this with rice or noodles, but the husband and I simply put the cutting board on the coffee table and ate it with our fingers …

Moroccan Pork Mince. Really good and super easy! Great with quinoa!!

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McCarrons of Cavan Slow Cooked Pork Belly