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    Angel Food Push Pops

    3y Saved to Food
    • Brenda Flash

      STRAWBERRY SHORTCAKE 1 cup almond flour 1/4 tsp.salt 1 TBS baking powder 4 egg whites 2 TBS chilled butter 4 TBS splenda 1 c cream 2-4 TBS Splenda 1 c sliced strawberries Preheat oven 400 degrees F. Grease a muffin pan. Whip egg whites fluffy. In a separate bowl, mix baking powder into the flour. cut in butter and salt fold in the dry mixture into the whites. Add sweetener. bake for 11-15 minutes. Let cool Whip cream, add in the sweetener slice strawberries.

    • Jerilyn Church

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    • Nicole Oldfather

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