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Are you ready for morel mushroom season? It's almost here! Make sure you know what you need to know and have what you need to have to be successful.

Are you ready for morel mushroom season? It's almost here! Make sure you know what you need to know and have what you need to have to be successful.

Dutch white clover flowers. Besides making an excellent forage crop for animals, clovers are a valuable survival food: they are high in proteins, widespread, and abundant. The fresh plants have been used for centuries as additives to salads and other meals consisting of leafy vegetables.

Dutch white clover flowers. Besides making an excellent forage crop for animals, clovers are a valuable survival food: they are high in proteins, widespread, and abundant. The fresh plants have been used for centuries as additives to salads and other meals consisting of leafy vegetables.

Pine nuts - From a trip to the local mountains. www.urbanoutdoorskills.com

Pine nuts - From a trip to the local mountains. www.urbanoutdoorskills.com

Sweet White Clover - Aromatic. Steam a potato with this plant (wrapped in foil or in a steamer) - the smell and taste is heavenly, kind of like clove, cinnamon and herby in the same time.

Sweet White Clover - Aromatic. Steam a potato with this plant (wrapped in foil or in a steamer) - the smell and taste is heavenly, kind of like clove, cinnamon and herby in the same time.

The edible ecology of weeds. Asha Bee Abraham spends an afternoon with author & permaculturalist Adam Grubb. "Oxalis, nettle, mallow and dandelion leaves all go into the Vietnamese pho Adam prepares from scratch. I call Adam a “mind weeder” (no, that’s not a typo or speech impediment). Over soup and a forage, Adam shares his psychological and philosophical approach to weeding the garden."

The edible ecology of weeds. Asha Bee Abraham spends an afternoon with author & permaculturalist Adam Grubb. "Oxalis, nettle, mallow and dandelion leaves all go into the Vietnamese pho Adam prepares from scratch. I call Adam a “mind weeder” (no, that’s not a typo or speech impediment). Over soup and a forage, Adam shares his psychological and philosophical approach to weeding the garden."

In North America, sumac is rarely used outside of ethnic dishes, although it was widely used by indigenous people to make a sour beverage similar to lemonade.  Sumac is high in malic acid.

In North America, sumac is rarely used outside of ethnic dishes, although it was widely used by indigenous people to make a sour beverage similar to lemonade. Sumac is high in malic acid.

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