Dutch white clover flowers. Besides making an excellent forage crop for animals, clovers are a valuable survival food: they are high in proteins, widespread, and abundant. The fresh plants have been used for centuries as additives to salads and other meals consisting of leafy vegetables.
The edible ecology of weeds. Asha Bee Abraham spends an afternoon with author & permaculturalist Adam Grubb. "Oxalis, nettle, mallow and dandelion leaves all go into the Vietnamese pho Adam prepares from scratch. I call Adam a “mind weeder” (no, that’s not a typo or speech impediment). Over soup and a forage, Adam shares his psychological and philosophical approach to weeding the garden."