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  • RocksandRoses

    I was so excited when I heard the theme of this week's #SundaySupper was the celebration of your personal heritage. I have been researching my family history for years, but its only been since I have gotten married that I got super serious about it - after all, I really wanted to leave on

  • Carissa Brown

    Brotchen (german Breakfast Rolls)

  • Chantillylacemaker

    Brotchen (Breakfast Rolls) - Germany

  • Astrid Hensel

    Brötchen, rolls, German breakfast rolls

  • Marina ♡ Badea

    BROTCHEN (German) ROLLS 2 T active dry yeast 1 T white sugar 2 1/2 c warm water (110 degrees F) 2 T shortening 2 t salt 7 c flour 3 egg whites, stiffly beaten 1 egg white (for egg wash) 2 T water

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Brotchen -Traditional German Bread Rolls from When I was living & working in Germany, I would go out every morning for breakfast, & every morning I would eat these little babies! This is a traditional recipe for Brotchen. If you like light, fluffy bread rolls DON'T try these! Brotchen are crusty on the outside but are chewy & quite dense on the inside.........

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Brotchen (Crusty German-style Rolls)

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