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    • Colleen Hubbell

      a buttermilk pancake cupcake with maple frosting and topped with a bacon strip really tasted like fresh pancakes. Mixed in with the batter were chunks of bacon that cut some of the sweetness beautifully. The maple frosting was rich and velvety and paired perfectly with the chewy, salty bacon. Each bite truly was a delicious piece of breakfast from Icing on the Lake, Erie, Pa

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