Explore Kitchen Tables, Salted Caramel Popcorn, and more!

Homemade snacking goodness.

Salted caramel popcorn perfect for holiday 'grazing'

Salted Caramel Maple Pecan Pie Bars - #dessert #foodporn #snackgasm #Dan330 http://livedan330.com/2014/11/12/salted-caramel-maple-pecan-pie-bars/

Salted Caramel Maple Pecan Pie Bars

Salted Caramel Maple Pecan Pie Bars - All the flavor of pecan pie minus the work - so easy! Salted caramel makes everything better. Yield- One inch pan

Apple Pie, Apple Crisp and More: 10 Apple Desserts - Relish

Apple Pie, Apple Crisp and More: 10 Apple Desserts

Salted Caramel Apple Pie Recipe by Four and Twenty Blackbirds Bakery This pie from Melissa and Emily Elsen of Four and Twenty Blackbirds Bakery in Brooklyn, N., is the perfect happy ending to a Thanksgiving feast.

Salted Caramel Chocolate Chip Cookies | My Baking Addiction

Salted Caramel Chocolate Chip Cookies are loaded with caramel bits and sprinkled with sea salt to create a deliciously sweet and salty cookie.

21 recipe ideas for a healthy slow cooker chicken dinner, including tacos, soups, salads and more! Perfect for busy families!

29 Healthy Slow Cooker Chicken Recipes

Crockpot Chicken Veggie Quinoa Soup- Dump it and forget about it (NO pre-cooking anything) crockpot chicken, quinoa, and vegetable soup. A great way to use leftover veggies!

Spaghetti Squash Chow Mein - Easy Paleo, grain free, gluten free dinner the whole family will love!

Spaghetti Squash Chow Mein

My brother, Keith Severson, a great cook who lives in California, learned to cook red rice from a Mexican pal of his. Blending all the ingredients allows room for great variation in vegetables. Jalapeños or other chilies can be added for heat and character. Water can take the place of chicken stock for vegetarians. Canned tomatoes offer a deep flavor, but it is a good way to use up fresh tomatoes that are on the brink, as well. (Photo: Rikki Snyder for The New York Times)

Mexican Rice

My brother, Keith Severson, a great cook who lives in California, learned to cook red rice from a Mexican pal of his Blending all the ingredients allows room for great variation in vegetables Jalapeños or other chilies can be added for heat and character

Honey Glazed Ham | "I think this may have been the best ham I've ever had! The glaze caramelized nicely and the ham was so moist!!!!!"

Honey Glazed Ham - Pinner says: "I think this may have been the best ham I've ever had! The glaze caramelized nicely and the ham was so moist!

Chicken, cauliflower, olives, tomatoes, feta — this is a stew of extraordinary flavor and complexity, down to its hints of cinnamon and garlic. The recipe uses skinless chicken legs or thighs; you could substitute ones with the skin if you like. (But don’t use chicken breasts, which will dry out.) You can use more or less chicken depending on your needs. (Photo: Andrew Scrivani for The New York Times)

Greek Chicken Stew With Cauliflower and Olives

NYT Cooking: Chicken, cauliflower, olives, tomatoes, feta — convert for Instant Pot. The recipe uses skinless chicken legs or thighs

Summer Fruit Galettes – Honest Cooking

Summer Fruit Galettes

The beauty of a galette is its simplicity and flexibility. It's fast and it's not fussy like a pie and honestly, it is perfect for summer fruit.

chocolate-caramel doughnut holes

Chocolate-Caramel Doughnut Holes

Chocolate-Caramel Doughnut Holes These quickly fried, cakey confections boast a molten center of liquid caramel. The filling is made by stuffing the dough with store-bought candies.

truly Crispy (yet healthy) Sweet Potato Fries. Given that I make these at least once a week, this recipe sounds like a winner! Trying it tomorrow for the potluck.

This recipe claims to actually make them crispy Sweet potatoes are a fall favorite - they are delicious and super healthy! They are rich in vitamins A & C, beta-carotene, antioxidants, and have a lower gl

Crispy Baked Kale with Gruyère Cheese

Crispy Baked Kale with Gruyuere Cheese Chef Sam Hayward usually tops these lush onion-sweetened greens with an excellent aged raw-milk cheese from Vermont called Tarentaise. He says Gruyère or any other Alpine-style cheese is a great substitute.

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