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  • Maria Ahlgren

    Cauliflower, Carrot, and Parsnip Puree Here’s what I gathered to make enough mash for 6 people: •3 tablespoons butter or ghee, plus 1 tablespoon of butter or ghee •3/4 lb parsnips (or about 5 medium parsnips), coarsely chopped •2/3 lb carrots (or about 2 large carrots) •1 1/2 lb cauliflower florets •4 green garlic stalks, thinly sliced or 4 whole garlic cloves •1/2 onion, coarsely chopped •1/2 cup organic chicken broth •1/2 cup water salt

  • Adriann Goodridge

    nom nom paleo Cauliflower, Carrot, and Parsnip Puree

  • Juliana Marin

    Mashed potato substitute? Yes, please! Cauliflower, Carrot, and Parsnip Puree | Nom Nom Paleo

  • Jurhee Miller Bilbury

    Another holiday side dish - Thanksgiving or Easter

  • Katie Wood

    Cauliflower, Carrot, and Parsnip Puree | Award-Winning Paleo Recipes | Nom Nom Paleo It's is sooooo good!

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