Red Velvet Cupcakes In A Jar | My Baking Addiction. Instead of making a traditional cake or cupcakes, I thought I’d jazz up this sweet treat by layering slices of cupcake with cream cheese frosting in my favorite Weck Tulip Jars. Finishing them off with a sprinkling of pink and red heart-shaped candies gave them a swoon-worthy finish. Recipe, Trifles, In A Jars, Red Velvet Desserts, Red Velvet Cupcakes, Redvelvet, Cupcakes Rosa-Choqu, Cream Chee, Red Velvet Cakes
Baking & Spices
|3 3/4 cups||1 pound confectioners' sugar|
|1/2 tsp||Baking soda|
|1 cup||Cake flour|
|2 tsp||Clear vanilla extract|
|2 tbsp||Cocoa powder, unsweetened|
|2 tbsp||Food coloring, red|
|1/2 tsp||Kosher salt|
|1 tsp||Vanilla extract, pure|
Oils & Vinegars
|2/3 cup||Vegetable oil|
|3/4 tsp||White vinegar|
|8 oz||Cream cheese|
Also on these boards
blueberry + chocolate cupcakes: blueberries, chocolate, ganache, and a sprinkling of unicorn dust, I'm sure. I made these years ago for a friend's birthday. They looked lovely, and they're so... fresh looking even though it's chocolate, which doesn't exactly scream fresh to me.
These Heath Bar Cupcakes have that delicious, buttery toffee flavor baked right into the cake. They’re then topped with my favorite buttercream frosting and a drizzle of rich, dark chocolate ganache. As if that wasn’t enough, I nestled a piece of Heath Bar directly on top of each cupcake for a finishing touch.
Sugar and Spice Cupcakes...yellow cake mix, van pudding, pumpkin pie spice, sour cream....spiced buttercream
Rolo Cupcakes. I started with my favorite doctored up cake mix recipe, nestled a frozen Rolo in the middle of the batter, topped the baked cupcakes with caramel infused buttercream and finished with a drizzle of ganache and a Rolo. Are you drooling yet?