Classic Chili Con Carne _ This is a classic recipe from Robb Walsh, a Texas food historian & a restaurateur: no beans In the Texas spirit, it does call for 3 pounds of meat - boneless chuck. There is also some bacon for good measure.
Beth's Ever So Sweet and Spicy Chilli Chili (Stovetop and Slow Cooker Methods) Recipe
I absolutely love the cooler weather we have been having. Rain and thunderstorms happen to be my absolute favorite weather. It has been rainy and cold here the past few days and all I have wanted is a warm bowl of soup and chili. It is like my total heave