Prosciutto, asparagus and parmesan angel hair pasta. Made this tonight and it was delicious!! We used half and half instead of heavy creme to make it lighter and the sauce came out perfect. Put the pasta in the boiling water at about the time you're making the sauce and the timing should work out. Also, we increased the red pepper flakes to about 3/4 tsp.
Low Carb Parmesean Crusted Chicken: 1/2 cup Hellmann's 1/4 cup grated Parmesan cheese 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.) 1 tsp garlic 1/4 tsp ground red pepper salt and pepper to taste
Parmesan-Crusted Shrimp Quesadillas 1 lb. shrimp, peeled and deveined 1 Tbsp. cumin sea salt and freshly-ground black pepper 3 Tbsp. olive oil, divided 1 white or yellow onion, finely diced 1 jalapeno, stemmed, seeded and finely diced (**use more or less for desired level of heat**) 6-8 medium tortillas 1 avocado, peeled, pitted and diced 1 cup sun-dried tomatoes 3 cups shredded Monterrey Jack cheese 1 cup grated Parmesan cheese
Parmesan Crusted Scalloped Potatoes - Two Peas & Their Pod