• Carrisa Bushnell

    Pecan Pie Cheesecake. Thanksgiving... Crust: Preheat oven to 350°. Combine wafer crumbs and brown sugar. Stir in melted butter. Press into bottom and up sides of a 9″ springform pan. Bake for 6 minutes. Set aside to cool. Pecan Filling: Combine all ingredients in a medium saucepan. Bring to a boil over medium-high heat. Reduce heat and simmer until thickened, about 8-10 minutes, stirring constantly. Pour into crust and set aside. Cheesecake Filling: Reduce oven to 325°. With a hand mixer

  • Chamayne

    Pecan Pie Cheesecake - For his sweet tooth.

  • Kristen Cacaro

    Pecan Pie Cheesecake. I might try making this using a pumpkin cheesecake recipe instead for Thanksgiving.

  • Krista Michele

    Pecan pie cheesecake. Thinking perfect Thanksgiving Dessert.

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