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    Grits, which are made from coarsely ground corn, are a Southern breakfast favorite eaten plain, with milk and sugar or seasoned with salt, pepper and butter. Cooks have fashioned a few creative recipes with grits, including shrimp and grits, and grits often show up on pricey restaurant menus, at din...
    Gail Sessoms

    Crockpot 5 minute grits

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    Crockpot Chicken Tacos Recipe from Tasty Kitchen...use 1 envelope Taco Seasoning, 5 Boneless, Skinless Chicken Breasts, 1 jar Pace Chunky Salsa (24 oz) Dump everything into a crock pot and give it a little stir to blend the seasoning with the salsa. Cook on high for 4 to 6 hours or on low for 6 to 8 hours. When done, the chicken should shred easily when stirred with a fork. (Courtesy of Jen Allen)