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    How to Cook Cheese Grits in a Crock-Pot for a Crowd

    by Gail Sessoms
    Grits, which are made from coarsely ground corn, are a Southern breakfast favorite eaten plain, with milk and sugar or seasoned with salt, pepper and butter. Cooks have fashioned a few creative recipes with grits, including shrimp and grits, and grits often show up on pricey restaurant menus, at din...

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