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from Martha Stewart

Roasted Tomato and Pancetta Penne

Everyday Food editor Sarah Carey shows you how to make a flavorful sauce for pasta in less than 25 minutes.

from Martha Stewart

Cheese-Crusted Pork

A little hard cheese goes a long way. Watch Everyday Food editor Sarah Carey show you how to make this flavorful, restaurant-worthy dinner at home.

from Martha Stewart

Salmon with Escarole and Lemon

Everyday Food editor Sarah Carey shows you how to make steaming more exciting. In this fish-and-vegetable dish, the key is building layers of flavor.

from Martha Stewart

Pork Loin with Carrots, Fennel, and Lemons

The vegetables and pork cook together on one pan for an easy (and flavorful!) dish. Watch the video to see Everyday Food editor Sarah Carey’s tips for a juicy pork loin.

from Martha Stewart

Lemony Pasta with Goat Cheese and Spinach

This speedy pasta dish is packed with flavor and bright green color. Watch Everyday Food editor Sarah Carey cook the “greeniest” pasta she’s ever made.

from Martha Stewart

Asian Shrimp Salad

Everyday Food editor Sarah Carey shows you how to make a Thai-flavored vegetable slaw that she mixes with poached shrimp for a delicious, healthy salad.

from Martha Stewart

Broiled Mustard-Crusted Flounder

Greek yogurt—a test kitchen favorite—makes this dinner light and delicious. Everyday Food editor Sarah Carey teaches you how to use this genius ingredient to add flavor to flounder.

from Martha Stewart

Pepperoni Pasta Bake

Everyday Food editor Sarah Carey makes a hearty, cozy, baked pasta-shell casserole that will fill your family and warm them through.