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    Quinoa Pilaf with Cranberries and Almonds

    Vegan • Gluten free • Serves 6

    Produce

    2/3 cup Cranberries, dried
    1 Red onion, small

    Canned Goods

    2 cups Chicken or vegetable broth, low-sodium

    Pasta & Grains

    1 cup Quinoa

    Baking & Spices

    1/2 tsp Salt

    Oils & Vinegars

    1 tbsp Olive oil, extra-virgin

    Nuts & Seeds

    2/3 cup Almonds, toasted
    • Veronica

      Quinoa Pilaf with Cranberries and Almonds | Quinoa is naturally wheat and gluten free and is a good source of complete protein for vegans and vegetarians. Try it in this quick and flavorful pilaf.

    • Mary Forney

      I made this last week, and it's super easy and delicious... also great leftover. Quinoa Pilaf with Cranberries and Almonds | Whole Foods Market

    • Donna LeNarz

      Quinoa pilaf with cranberries and almonds (Whole Foods recipe)

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